Ross is co-founder and head chef of Serai – Melbourne’s hottest Filipino restaurant. Growing up in the Philippines, his formative years were a constant feast, celebrating birthdays, weddings
and other family occasions with generous home-cooked spreads.

Ross has headlined at several pop-up events in Sydney, Bali, Thailand, Paris, Tokyo, Los Angeles and the Philippines, part of his mission to share the unique flavours of Filipino food with the world. He is keen to represent his culture in every field, including public appearances, demonstrations, events and television.