Filippo Turrini, Culinary Director at Roots, is an accomplished chef with a diverse and global career spanning prestigious restaurants and culinary institutions. He currently co-leads Roots, located in Siargao, Philippines, alongside co-founders Chef Ines Castañeda (Creative Director), Ricardo Miranda de Sousa (Director of Growth and Impact), Marina Castañeda (Director of Art and Design), and Daan Overgaag (Director of Community Engagement).

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After leaving Central in Lima, Peru—once ranked No.1 in The World’s 50 Best Restaurants—Filippo and his partners found themselves on the island of Siargao. There, they embarked on a journey of rigorous research and network-building to shape a concept centered around Filipino ingredients blended with recipes from their homes and travels, and a focus on impact, seasonality, and sustainability. At Roots, they have embraced an interdisciplinary approach to dining, blending gastronomy, art, design, and sustainability. This vision offers a dining experience that is supported by a diverse and talented team.

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Filippo’s culinary journey includes roles at top restaurants, including Central (Lima, Peru), ranked No.1 in The World’s 50 Best Restaurants 2023, and Zaranda (2 Michelin stars) in Spain. His experience also spans positions at IK Restaurante (Peru), El Refugio Restaurante (Uruguay), and Pollen Street Social (1 Michelin star) in London. Filippo’s commitment to culinary innovation and excellence was further honed through his education at the Basque Culinary Center, where he earned a master’s degree in Restaurant Bakery and Sweet Cooking and contributed to the institution’s Research and Development Center.

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