Tara Monsod of Animae (San Diego), Melissa Miranda of Musang (Seattle) and Casa Buenas (Newport World Resorts) come together to explore modern Filipino cuisine through their distinct yet complementary lenses
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FIRST NIGHT: Rising Star Hilton Kusina Buffet Chef Station Takeovers Featuring Ross Magnaye (Serai Melbourne), Monique Feybesse (Tarts de Feybesse, San Francisco), Aaron Isip (Kasa Palma), and Filippo Turbin (Roots Siargao)
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SECOND NIGHT: Rising Star Hilton Kusina Buffet Chef Station Takeovers Featuring Ross Magnaye (Serai Melbourne), Monique Feybesse (Tarts de Feybesse, San Francisco), Aaron Isip (Kasa Palma), and Filippo Turbin (Roots Siargao)
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The First World Filipino Food Congress featuring discussions on culinary innovation and diplomacy with Philippines leading culinary schools: Center for Culinary Arts Manila, Enderun Colleges and Le Cordon Bleu - Ateneo.
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Chef Lordfer Lalicon of Kaya (Orlando) and Chef Danny Cancino of Mineral (Toronto) come together for an exquisite collaboration at Yawaragi, Hotel Okura Manila. Festival Gala Dinner
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Plate after plate of modern Filipino flavors and bold beverages. A runway of culinary couture takes flight—where interactive tasting stations offer a firsthand look at how heritage meets innovation, dish by dish.
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