Tara Monsod of Animae (San Diego), Melissa Miranda of Musang (Seattle) and Casa Buenas (Newport World Resorts) come together to explore modern Filipino cuisine through their distinct yet complementary lenses
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Rising Star Hilton Kusina Buffet Chef Station Takeovers Featuring Ross Magnaye (Serai Melbourne), Monique Feybesse (Tarts de Feybesse, San Francisco), Aaron Isip (Kasa Palma), and Filippo Turbin (Roots Siargao)
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The First World Filipino Food Congress featuring discussions on culinary innovation and diplomacy with Philippines leading culinary schools: Center for Culinary Arts Manila, Enderun Colleges and Le Cordon Bleu - Ateneo.
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Chef Lordfer Lalicon of Kaya (Orlando) and Chef Danny Cancino of Mineral (Toronto) come together for an exquisite collaboration at Yawaragi, Hotel Okura Manila. Festival Gala Dinner
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Plate after plate of modern Filipino flavors and bold beverages. A runway of culinary couture takes flight—where interactive tasting stations offer a firsthand look at how heritage meets innovation, dish by dish.
Read MoreExperience Filipino cuisine like never before. From bold street eats to global gourmet, discover the tastes, stories, and creativity shaping the future of food.
Sample reinvented classics and daring new bites from top chefs—each plate tells a story of homecoming and innovation.
Meet culinary stars from Manila and beyond, blending tradition with international flair in every dish they serve.
Dive into vibrant evenings of music, art, and food—where every event is a celebration of Filipino creativity.
