World Filipino Food Congress 2025

Panel Discussions: Explore various topics that highlight the importance of Filipino cuisine in the global culinary landscape.

• TED-style panels featuring chefs, diaspora leaders, and global thinkers
• Conversations on identity, innovation, and culinary diplomacy
• Le Cordon Bleu Ateneo (LCB Ateneo) leads the panel discussion on "Traditionalists vs. Modernists"
‍• Center for Culinary Arts Manila (CCA Manila) explores "Filipino Food Sustainability"
‍• Enderun Colleges presents "What is the Base Recipe of Adobo, Sinigang, and Sisig?"
‍• Clara Ole and TasteSetters unveil "The Future of Food Trends Today (2026 Trends)"
‍• Liquido Maestro discusses "The Future of the Filipino Beverage Industry"
‍• And many more...
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August 9, 2025, Saturday
10:00am to 4:00pm
📍Secret Location, Newport World Resorts
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(by application and invite only)
Open to leading chefs, culinary academe, restaurateurs, key suppliers, culinary historians, and thought leaders in gastronomy.

To inquire or apply to participate, please message +63 917 568 3627.