World Filipino Food Congress 2025

Panel Discussions: Explore various topics that highlight the importance of Filipino cuisine in the global culinary landscape.

• TED-style panels featuring chefs, diaspora leaders, and global thinkers
• Conversations on identity, innovation, and culinary diplomacy
• Le Cordon Bleu Ateneo (LCB Ateneo) leads the panel discussion on "Filipino Cuisine: Traditional and Modern Interpretation"
‍• Center for Culinary Arts Manila (CCA Manila) explores "The Long Table: Reimagining Sustainability in Filipino Foodways"
‍• Enderun Colleges presents "Foundations and Futures: Standardizing Filipino Cuisine in Culinary Education"
‍• Clara Ole and TasteSetters unveil "TASTESETTERs Trends (2026-2027 Trends)"
‍• Liquido Maestro discusses "Crafting Identity: Exploring the Origins and Future of Local Filipino Spirits"
‍• And many more...
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August 9, 2025, Saturday
10:00am to 4:00pm
📍Secret Location, Newport World Resorts
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(By invitation only, or by application for those who have purchased any dinner)
Open to leading chefs, culinary academe, restaurateurs, key suppliers, culinary historians, and thought leaders in gastronomy.

Please apply here for the World Filipino Food Congress:

To inquire or apply to participate, please message +63 917 568 3627.