Filipino food isn’t what’s next. It’s what’s now.

SERAI x KASA PALMA x ROOTS SIARGAO x TARTS de FEYBESSE HILTON KUSINA BUFFET TAKEOVER

Representing four continents. One kitchen. Leaders, Visionaries and Rising Starts take over Kusina Sea Kitchens Buffet for two nights of next-gen gastronomy featuring Filipino Food and ingredients.

Chefs Ross Magnaye (SERAI, Melbourne), Monique Feybesse (Tarts de Feybesse, San Francisco), Aaron Isip (Kasa Palma, Manila), and Filippo Turrini (Roots, Siargao) deliver globally inspired dishes that stretch the definition of modern Filipino cuisine.
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August 8, 2025, Friday and Saturday
5:30pm - 10:00pm  Buffet Dinner Chefs Takeover
📍Kusina Sea Kitchen, Hilton Manila Hotel
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Php 6,000*/ head
Dinner Buffet with unlimited San Miguel Premium Beers, wine and alcoholic beverages
(* early bird, privilege discounts, and group discounts available)

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